Size: 750ml
Grape: Moschofilero, which are soaked on its grape skins for 3 months to impart a vibrant, blood orange hue
Producer: Yiannis Troupis
Region: Peloponnese, Greece
In the cellar: Extended grape skin maceration then fermented in terra cotta spheres with lees stirring and bottled without fining or filtering with minimal sulfur
Farming method: Organic farming on clay-rocky soils
Tasting notes: A brilliant orange wine with notes of citrus, white pepper and a honeyed finish. The palate is stylish and lean, with medium tannins.