Fondue is one of our favorite cold-weather meals, and Divine Alpine is our take on the classic Swiss recipe. Featuring three cheeses from Switzerland, this fondue is all about those nutty, buttery, brothy flavors and the most luxurious, velvety texture. The collection includes accompaniments of crunchy cornichons and a salty, savory salami - all you’ll need is some fresh bread and you’ll be ready for a perfect pot of bubbling cheese!