Grape: Catarratto and Grillo
Producer: Dario Serrantino
Region: Sicily, Italy (specifically from Noto, southeast Sicily)
In the cellar: After fermentation this blend is aged for six months in stainless steel. 
Farming method: Organic
Tasting notes: Dario’s white Sicilian blend perfectly captures the Mediterranean vibe with aromas of fresh oranges, sea spray, and white flowers, finishing with a rich texture lifted by bright and lively acidity.