Size: 750 ml
Grape: Prié Blanc
Producer: Ermes Pavese 
Region: Valle d’Aosta, Italy
In the cellar: The grapes are pressed whole cluster and fermented in stainless steel. Then the wine is aged for 9-12 months in stainless steel. 
Farming method: Organic
Tasting notes: This is from the highest vineyard in Europe! It has notes of minerality, underripe red apples, and lemon peels.