Size: 750ml 
Grape: 65% Auxerrois, 35% Pinot Blanc
Producer: Brothers Maurice and Jacky Barthelmé 
Region: Wettolsheim in Alsace, France
In the cellar: Aged in stainless, minimal intervention approach in the cellar.
Farming method: Biodynamic; hand-harvested from Kientzheim and Wettolsheim; 
Tasting notes: Layers of stone fruit, honey, chalk and spice. Full bodied and rich with piercing minerality on the lingering finish. Pairs perfectly to a tuna-melt sandwich with a Swedish cow's milk cheese like Wrängeback.