Size: 750ml
Grape: From .6 hectares of 55 year old Grolleau and Gamay vines planted on flint-clay soils
Producer: Sébastien Brunet
Region: Vouvray (Loire Valley, France)
In the cellar: Spontaneous fermentation takes place in stainless steel with indigenous yeasts. Upon disgorging the wine is given minuscule amounts of SO2 (10mg/L)
Farming method: Biodynamic
Tasting notes: Raspberry Vouvray delight. Slight honeyed, candied-sugar finish.