Size: 750ml
Grape: A blend of Nero d’Avola, Frappato, Moscato
Producer: Filippo and Nancy Rizzo
Region: Sicily, Italy in the province of Catania
In the cellar: Direct press, aged in concrete for eight months
Farming method: Biodynamic; Filippo and Nancy farm 10 hectares of vineyards and harvest over 1000 olive trees for their own olive oil too! “Moresca” is an ancient olive variety grown on their land, which is the namesake for their farm - Lamoresca
Tasting notes: Light ruby-pinkish colored. Tart with mouthwatering notes of tangerines, rose petals, watermelon seed, and pomegranate.