Size: 750ml
Grape: Blend of Nero d'Avola and Frappato
Producer: Giovanni and Angela Gurrieri
Region: The town of Vittoria in southeastern Sicily, Italy
In the cellar: Steel fermented with native yeasts
Farming method: Organic 
Tasting notes:   Full-bodied, mineral-driven and spicy! Pair with mussels and other shellfish or fried arancini. Also great with Sicilian Castelvetrano olives!