Size: 750ml 
Grape: 100% Shiraz
Producer: Farmed by Fiona Wood and produced by James Erskine and Mark Warner
Region: Clarendon, South Australia high in the Adelaide Hills 
In the cellar: No oak, no fining or filtration, no SO2. Sulfur is never added at Jauma!
Farming method: Organic farming; vines are grown thin red loam over ironstone
Tasting notes: Back to basics with Shiraz, but it’s anything but basic with its notes of wild blueberries and pop-rocks. To enjoy this Shiraz in all its glory, give this baby a slight chill before opening. Enjoy around a roaring campfire for a cozy time.