Size: 750ml
Grape: Cabernet Franc
Producer: Emmanuel Haget
Region: Saumur Puy-Notre-Dame (Anjou-Saumur), France
In the cellar: Fermented spontaneously using low-intervention with low sulphites (18 mg/L); annual production 18,000 bottles
Farming method: Organic/Biodynamic; Limestone soils upon 3.8 total hectares; Manu grows the following grape varieties: Cabernet Franc, Chenin Blanc + Pineau d’Aunis
Tasting notes: Ripe cherry along with notes of cherry cola and blackberries with a lightly tannic backbone.