Size: 750 ml
Grape: Cinsault
Producer: Husband and wife team Mick & Jeanine Craven
Region: Coastal Region, South Africa
In the cellar: After hand harvesting these Cinsault grapes are destemmed and fermented in whole berry clusters in concrete tanks.
Farming method: Organic/Biodynamic
Tasting notes: This fruit-forward Cinsault from Mick and Jeanine Craven has a light to medium body and intriguing notes of rooibos tea, bay leaves, and black currants.