Beer and cheddar are a classic combination, so it’s no surprise that mixed together, they make a satisfying and tasty fondue! Two different cheddars, a touch of gouda, and yeasty brown ale come together in a fondue that is creamy, earthy, sharp, nutty, and sweet.
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Our take on the classic Swiss recipe. Featuring three cheeses from Switzerland, this fondue is all about those nutty, buttery, brothy flavors and the most luxurious, velvety texture.
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